Soul Food

The meat not fit for middle class consumption, the fruit easiest to harvested and the vegetables too lacking in quality to reach the tables of the rich, is what generations had been forced to consume for survival.

This same food made edible with copious amounts of grease and salt, hunger and heat, desperation and hard labor has become a mainstay in the diets of these people’s ancestors.

Generations continue to poison themselves for the familiar taste that is called; cuisine by the poorly informed, peddled as cost efficient grocery by cooperate America and  embraced as a celebrated staple of a community in decline.